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the olives are checked by Evangelos Dimarakis (owner and agronomist)
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Nets are layed on the ground for the olives to land
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Once the tree is harvested the nets are drawn in together to collect the olives into the centre of the net
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Once this is done, the olives are then placed into woven sacks and taken directly to the olive mill - lytrivi – for pressing, all within 24 hrs.
Harvesting begins from October and ends January
Olives are handpicked to ensure only quality and ripened olives are used for olive oil
Olive pickers use hands and combs
Our trees are farmed in such a way as to keep the brances low for easier picking and selection
Firstly the olives are checked by Evangelos Dimarakis (owner and agronomist).
Then nets are layed on the ground for the olives to land.
Once the tree is harvested the nets are drawn in together to collect the olives into the centre of the net.
Once this is done, the olives are then placed into woven sacks and taken directly to the olive mill – lytrivi – for pressing, all within 24 hrs.
This select process of harvesting is to ensure quality extra virgin olive oil with no defects.
We gaurantee fresh aroma, sweet tasting, golden green olive oil.
Olives are handpicked to ensure only quality and ripened olives are used for olive oil
Olive pickers use hands and combs
Our trees are farmed in such a way as to keep the brances low for easier picking and selection
Firstly the olives are checked by Evangelos Dimarakis (owner and agronomist).
Then nets are layed on the ground for the olives to land.
Once the tree is harvested the nets are drawn in together to collect the olives into the centre of the net.
Once this is done, the olives are then placed into woven sacks and taken directly to the olive mill – lytrivi – for pressing, all within 24 hrs.
This select process of harvesting is to ensure quality extra virgin olive oil with no defects.
We gaurantee fresh aroma, sweet tasting, golden green olive oil.